I met up with Jay at the same McDonalds where I'd first made his acquaintance. He was set to take me to a lighthouse in nearby Dong-Gu. We went with two of his
friends, Ken and a really nice young fellow with a Korean name that
escapes me. (Apparently Sue was working and couldn't make it out.) We all got into Jay’s car and made our way.
The
entire drive there, Ken was fascinated with all things Canada, and
was eager to share with me about his experiences in Vancouver,
Jasper, and Banff. He said they were all “beyond description.” He
also showed me pictures of his trip to New York City with his son.
Every time he smiled, his entire face scrunched up around his nose
and forehead, and it made me smile and laugh. Ken was a really
affable guy.
The
other guy seemed really nice, but I sensed that he was a little
self-conscious about his Korean, as many seem to be, so he was a little on the quiet side
until towards the end of the trip, when perhaps he started warming up
to me.
This awesome looking playground sat at the entrance to the park. I wanted so desperately to be 8 years old again at that very moment. |
Since
Jay brought me to Daewangam Park specifically to show me the
lighthouse, we didn't go on an extensive tour of the park, but what
I saw was beautiful. We walked down this dirt path that was lined
with pine, bamboo trees, and
unidentifiable fruit trees.
Some of the thinner pine trees in the back had trunks straight out of the Lorax. |
There were also these things. Ken couldn't quite translate what they said, but it was something to do with looking past first impressions. At least we think that's what he was trying to say.
As we got towards the end of the trail,
the tall white lighthouse came into view.
The lighthouse was built in 1905. Between 1906 and 1987, fishing and whaling industries, an iron foundry, and a shipyard all helped develop Bangeojin Port. |
For whatever reason, I couldn't find any information on this other, much larger lighthouse. |
From
there, we began our descent down towards the water, following a
wooden ramp. Once we got to the bottom, off to the right, the ground
descended further down to the shore. There was a camp of older women
sitting among the rocks and waving us down, like a couple of aged mermaids trying to seduce a boat of explorers. It turned out they’re
in fact called “sea women.” They catch fish and sell it to people
passing by.
Directly
in front of us, though, was a gorgeous view of the ocean, so we had to turn down the sea women. Equally
breathtaking was a sort of boardwalk that stretched across a large collection
of huge rocks, twisting around every bend until you get to the end of
the rocks. Once there, you find yourself on an elevated and overcrowded wooden deck
looking out towards the ocean, with nothing but blue water and sky
for as far as the eye can see. (Just ignore the gross industrial
section off to the side.)
Two
fascinating notes: People love
to
fish way too much there. There were some guys out on the rocks, and I
have absolutely no idea how they got down there. I scanned the area
looking for a way to get down there, and I was completely stumped.
Jay also informed me that apparently he’s seen cats living among the rocks, presumably surviving off of the fish that they catch. Sad face. I told him he should take one home next time.
From left to right: Jay, myself, and WHY THE HELL CAN'T I REMEMBER HIS NAME?! GAAH! |
After
out little sightseeing walk, Jay took us out to a place called Moby
Dick for some dessert. It was right across from Ilsan Beach, which I
don’t know if I’ll ever visit, because the water is literally
right beside the industrial area. Gross.
Pretty, right? Just don't pan to the right. |
Our
dessert was an interesting bowl fit for the four of us called patbingsu. It contains shaved ice, sweetened condensed milk, various fruits, and topped by red beans. Then you mix everything together and you get something that looks like a weird sort of rice pudding.
I was warned by some of the other Canadian teachers who have
been in Korea for a long time to not eat any desserts with beans in
them because they’re gross, but I was curious. It didn't disappoint. It definitely won't be the last time I stuff myself with patbingsu. (Sorry there's no picture; I'm not the picture taking type when it comes to my food. I like to enjoy it more with my mouth than with my eyes.)
1 comment:
Haha.
I can take you for that in TO when you get home if you get a craving for it.
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