It
wouldn't have been so bad if it wasn't so damn hot all the time and
there were things to do around the campus. The air conditioning would
turn off periodically, we weren't allowed to speak to the other
students living in residence, the food in the cafeteria was gross,
and the most exciting thing to do was a 3 km hike, which sadly I
didn't know about until our last day there. Also, the building was so
ugly to look at,;it made the University of Toronto Scarborough Campus
look like an architectural work of art.
Now
when I say the food was gross, it's not because I don't like Korean
food. I love about 85% of everything I've eaten in my two weeks here.
But Korean cafeteria food, like North American cafeteria food, is not
really food.
My
fellow prisoners and I quickly developed cabin fever, and so we made
numerous trips down the hill to the small town to find civilization.
The first time, all I did was drink my first Korean beer. Though the
teachers who have been to Korea before had warned us newbies about
the crappy Korean beer, it's definitely waaay better than any Molson
or Labbatt beer back home. It honestly wasn't that bad.
The
next time we left campus, it was to experiment with the much hyped
Soju. Soju is, hands down, the most popular and common drink of choice
in Korea. Unfortunately for me, it's also 20% alcohol, it’s
$1.50 for a bottle, and
it's not that bad! I won't say anything else about that night. (Don't worry, mom, I didn't do anything stupid. I said stupid things, but I didn't do anything stupid.)
The view towards the town.
Abbey Road in South Korea. Taken on one of our hikes down towards civilization.
1 comment:
Hehehe.
The sublimation of Uriel to Korean culture begins (and likely will end) with alcohol.
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